Cast Iron Skillets Are Said To Be Great For Cooking, But Here's What You Don't Know
Cailyn Finkel 7/3/2017
While stainless steel is looks great, there's another kitchen tool that is actually so much better! Instead of spending a fortune on pans that impress guests with their appearances, try busting out your reliable cast-iron skillet!
You may be reluctant to replace your stainless steel items at first, but these great facts prove cast-iron is the way to go!
While grilling in the summer months seems like a wonderful idea, most of the time you're sweating in the direct sunlight, without a beverage and struggling to tell whether the meat is cooked thoroughly or not! You can skip the heat and "grill" items inside with your handy dandy cast-iron pan instead!
Ideal For Appearances
Browning meat is so much easier on a cast-iron skillet! Stainless steel non-stick pans are nearly impossible to sear food with, but cast-iron is made for that!
Stop Shocking Your Wallet
A quality piece of stainless steel kitchenware can cost you hundreds of dollars, but a solid cast-iron pan is roughly $40! The extra money you save can be put to good use with food to cook up in your new, trusty cast-iron skillet.
Normally you have to handle other material gently, but not cast-iron skillets. They are incredibly durable and can handle almost anything you throw at them. You can cut, scrape and serve food to your heart's desire all without having to worry about ruining your pan.
Say "No" To Soap
Food is far less likely to stick to iron cookware, which means that you have to use a fraction of the chemical-filled soap to clean off your cast-iron skillet. In fact, some people suggest avoiding soap altogether to help prepare your cast-iron cookware for long term use.
Your Daily Dose Of Iron
It may seem odd, but cooking with cast-iron actually helps your body absorb its daily recommended dose of iron! Using your old cast-iron skillet will help you feel more energized and can boost your immune system!